How do I make the frosting for german chocolate cake?!
Question:
How do I make the frosting for german chocolate cake?
Answers: Authentic German Chocolate Cake Frosting
Frosting:
1 can evaporated milk
4 egg yolks, lightly beaten
1/2 cup sugar
1 1/2 tsp. vanilla
3/4 cup margarine or butter
1 pkg. coconut
1 1/2 cups chopped pecans
Coconut-Pecan Frosting:
Mix milk, sugar, margarine, egg yolks and vanilla in a large sauce pan. Cook and stir on medium heat about 12 minutes or until thickened and golden brown.
Remove from heat. Stir in coconut and pecans. Cool to room temperature until it can be easily spread. Source(s):
http://www.netcooks.com/recipes/cakes/au... The best german chocolate cake frosting!
INGREDIENTS
1 cup evaporated milk
1 cup white sugar
3 egg yolk, beaten with 1 teaspoon water
1/2 cup margarine
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup flaked coconut
DIRECTIONS
In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Spread on cake while still warm. I use recipe above but I find it too watery, you can add a table spoon of cornstarch to the milk to help that water and powdered sugar 2/3 c. evaporated milk
1 egg(beaten)
2/3 c sugar
1/4 butter
1 1/3 c. flaked coconut
1/2 c. chopped pecans
- cook first 4 ingredients in a sauce pan for about 6 or 7 minutes over medium. turn off heat and stir in coconut and pecans. cool completely before frosting cake. Good Luck! FROSTING FOR GERMAN CHOCOLATE CAKE
1 c. sugar
3 egg yolks
1 tsp. vanilla
1 c. nuts
1 stick butter
1 can condensed milk
1 tbsp. cornstarch
1 can coconut
Combine ingredients and cook over low heat; stirring constantly until thickened, about 12 minutes. Add chopped pecans and coconut.
Option: Make 1/2 cake and cut the frosting in half too. Just take cake mix (German chocolate) and make half of it