What's a good sugar substitute?!
Question: Stevia.
Splenda/Sucralose and Aspartame/Nutrasweet are both toxc.
Aspartatame is falling out of favor now, so I won't really talk about it, but Splenda is chemically very similar to DDT and I know quite a few people who have gotten sick from it.
After that happend, I looked the stuff up online, and there is a very good data base for how it makes people sick. The only reason splenda is "thoroughly tested for absolute safety" is because the industry paid for tests that said so. Cigarettes were as well.
Anyhow, your main question was which sweetener, and I think I answered the question. Hope this helps!
Answers: Stevia.
Splenda/Sucralose and Aspartame/Nutrasweet are both toxc.
Aspartatame is falling out of favor now, so I won't really talk about it, but Splenda is chemically very similar to DDT and I know quite a few people who have gotten sick from it.
After that happend, I looked the stuff up online, and there is a very good data base for how it makes people sick. The only reason splenda is "thoroughly tested for absolute safety" is because the industry paid for tests that said so. Cigarettes were as well.
Anyhow, your main question was which sweetener, and I think I answered the question. Hope this helps!
tons of water until you pass out I guess
EQUAL
snort it, its like crack
seriously
you can get high off it
splenda
splenda
SPLENDA!!!!!!!!!!
I use splenda and it does a good job in my cooking. You can bake with it and there is also a brown sugar varient.
Splenda and a subsitute for Salt is this stuff called "No-Salt" it tastes just like salt its better for you.
splenda
Honey
Stevia extract, find it at health food stores, it's a very sweet herb that has zero calories
Granulated Splenda
I have used Equal and it is too tart and has a after taste. Sweet and Low is good but too much is bad for a recipe. Splenda you can use for your cup of coffee to a cake or a pie and works everytime. Just use the equivalent amount of sugar or splenda. Great for desserts and you will notice alot of the diet drinks are used with Splenda now.
How come everybody answers the simple stupid questions??? Everyone knows the best sugar substitute is lovin'.
splenda, equal...
Splendar
Sweet n Low, Splenda or Equal
SPLENDA? (Sucralose) Safety Facts and Information
SPLENDA? Brand Sweetener is the brand name for sucralose, the sweetener that is made from a process that begins with sugar. Millions of people have safely consumed sucralose and enjoyed food and beverages made with sucralose since its introduction more than 15 years ago.
About this Site
An extensive body of science supports the fact that SPLENDA? Brand Sweetener has an excellent safety profile and is well-tested. Some websites contain misinformation and misleading discussions that are not supported by the extensive body of scientific evidence supporting the safety of sucralose. We hope the public will consider this scientific evidence and the facts, not Internet propaganda and rumors, when making decisions about the use of SPLENDA? Brand Sucralose. This site addresses the issue of accuracy and quality by separating scientific fact from fiction.
The makers of SPLENDA? No Calorie Sweetener are committed to providing consumers with factual information about sucralose. For factual information on sucralose, please continue to explore this site or visit www.splenda.com. You may also call 1-800-7SPLENDA to speak to a SPLENDA? No Calorie Sweetener representative.
This site is a resource for anyone looking to learn more about SPLENDA? No Calorie Sweetener and its excellent safety profile. Whether you want to know a little or a lot, this site has the facts.
What are the ingredients of Sweet'N Low Brand? granulated sugar substitute?
In the United States, the ingredients of Sweet'N Low Brand granulated sugar substitute are nutritive dextrose, 3.6% saccharin (36 mg per packet), cream of tartar and calcium silicate (an anti-caking agent).
What is saccharin?
Saccharin is the sweetener in Sweet'N Low. It was discovered in late 1800 and has been used safely by people ever since. It is between 300 and 500 times sweeter than sugar. Please visit www.saccharin.org for more information.
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What is dextrose and why is it added to Sweet'N Low?
Dextrose is a natural carbohydrate derived from corn. All sugar substitutes in powder form contain dextrose. Dextrose is used to dilute the very potent sweetener to make it measurable for consumers.
why not just use sugar? its not like it really cuts down on sugar and calories and stuff everything turns into sugar when its digested. it can also kill you if you eat it every day i found a story of that online. go with an organic diet.
I would avoid Splenda. It has been positively linked with many nasty diseases including three types of Cancer.
I am going to assume that you mean white refined white sugar here. Cane sugar, turbinado or demarara are all good substitutes for white sugar that also taste better. If you're trying to avoid sugar altogether than I would suggest maple syrup or honey. Stevie might work, but tastes kinda nasty.
Stevia.
Steviasides are naturally-occurring in a plant that grows in South America. Stevia comprises 52 % of the Japanese sweetener market. Health food stores have it in the US where the chemical companies won't even let it be called a sweetener while their toxic additives flow right into people's livers and the catabolytes thereof must be cleaned out of the blood by the kidneys.
( Sweet-N-Low is the exception - almost a century of use has shown it to be very safe)
Stevia is 0 calories & has no side effects. I drink it in my coffee every day.
;-)