Which is better for cosmetic ingredients?green papaya or the ripe one?why?!

Question: whats the difference?

Answers: whats the difference?

Well, if the enzymes are innactive the longer the fruit sits, then what's the use? Unless you have isolated enzymes and your products have a shelf life, what for?

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Which is better for cosmetic ingredients?green papaya or the ripe one?why?!

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