Why is it good to eat less eggs in a hypoglycemic diet?!

Question: Why is it good to eat less eggs in a hypoglycemic diet.?

I have reactive hypoglycemia. I have read that you should eggs only sparingly. Why is this.?Health Question & Answer

Answers:

I've never heard that. I have reactive hypoglycaemia too, and eggs are a staple in my diet as they provide protein at breakfast. My doctors have never had any problem with that - the eggs are part of a normal balanced diet.Health Question & Answer

I would guess because of the high cholesteral in eggs.
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Why is it good to eat less eggs in a hypoglycemic diet?!

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