anyone know of a website that offers recipes for celiac disease?!


Question:
Answers:
No, but just eliminate all grains from your diet with the exclusion of rice. Don't eat bread, cereals, cookies, pizza, pies, cakes. Also, stay away from processed foods such as soups, frozen dinners, ect., since they often contain wheat products like gluten. Substitute fruit and vegetables for the grains you're giving up. There are so many of them, you'll never get bored.

Other Answers:
I have a small website that has gluten free baking recipes:

http://glutenfreeliving.bravehost.com

I will be adding more recipes to the site soon!

Hope this helps.
C
www.glutenfreemall.com. has foods and meals available for celiacs
Source(s):
Friend
http://www.gfcfrecipes.com/ GFCF is Gluten and Casein free, Should work out well for Celiac.
Check out the websites the other people mentioned. You will need to purchase products that are gluten-free. Be sure to check the ingredients. Gluten is found in wheat, oats & barley. There may also be a secondary lactose intolerance so a lactose-free diet may be necessary as well. Most respond well to a high-protein, high-calorie, gluten-free diet. Rice & corn are good substitutes for wheat and any vitamin or mineral deficiences can be corrected with supplements. It may interest you to know that the prognosis for a full recovery is execllent! Good luck with your child.
Source(s):
I'm a nurse.
celiac.com is great, also check out Bette Hagaman's books, she has all sorts of gluten free cookbooks that are awesome, a lot of the time you can find them for a lower price on overstock.com! A lot of normal recipes can do fine as well, just substitute the ingredients, in all of Bette Hagamans cookbooks she offers substitution info. My new favorite is Wolfgang puck's website, I was surprised at how many of his recipes are naturally gluten free, he has an amazing flourless chocolate cake that is to die for! If there is a particular recipe you are interested (like eggplant parmigianaa) in finding type in your search engine gluten free eggplant parmigian. Also, whenever a recipe calls for bread crumbs I use finely smashed up tortilla chips or Frito's - both work very well. I prefer the Frito's in meatballs for spaghetti & meatballs and the tortilla chips for meatloaf. Best of luck! Jenn
Source(s):
I've had CD since I was 18 and run the Las Vegas Celiac Disease Support Group.

Answers:

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